WW Points: 2–3 points per bowl
(depends on olive oil amount — cottage cheese itself is low-point friendly)
story:
This is one of those foods I didn’t try to love — it just earned its spot. Creamy, salty, garlicky, and very much not dessert. If cottage cheese has ever scared you because of the “sweet” reputation, this version completely flips the script. Comforting, simple, and weirdly addictive.
How I make it:
- Cottage cheese
- A drizzle of olive oil
- Pinch of salt + garlic powder
- Topped with sliced olives and sweet peppers
Why it works:
Savory, satisfying, and zero effort. Great as a quick meal, snack, or plate-you-eat-standing-at-the-counter situation 😄
