Peanut Butter Chocolate Chip Cookie Bites

Peanut Butter Mini Muffins (WW-Friendly)

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Ingredients (Makes 12 mini muffins):

• ½ cup PB2 (powdered peanut butter), mixed with water — 1 point
• 2 tbsp creamy peanut butter (optional, adds richness) — 6 points
• ¼ cup unsweetened applesauce — 0 points
• ¼ cup zero-calorie sweetener (monk fruit or stevia blend) — 0 points
• 1 egg — 0 points
• ½ tsp vanilla extract — 0 points
• ½ cup almond flour or oat flour — 4 points
• ¼ tsp baking soda
• ¼ tsp salt
• 2 tbsp mini chocolate chips (sugar-free like Lily’s or semi-sweet) — 3 points

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Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease or line a mini muffin tin.
2. In a bowl, whisk together PB2, peanut butter (if using), applesauce, egg, sweetener, and vanilla.
3. Stir in almond or oat flour, baking soda, and salt. Fold in chocolate chips.
4. Spoon batter into 12 mini muffin cups (~1 tbsp each).
5. Bake 10–12 minutes until edges are golden and centers are set.
6. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

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Weight Watchers Points:

• Total batch: ~14 points
• Per mini muffin: 1–2 points (depending on whether you use creamy peanut butter)