✅ Servings: 4
✅ Sweet, savory, and low-point
Ingredients
- 8 oz whole wheat or gluten-free pasta – 10 points
- 2 cups fresh strawberries, hulled & sliced – 0 points
- 2 tbsp balsamic vinegar – 0 points
- 2 tsp olive oil – 1 point
- ¼ cup grated Parmesan (or reduced-fat/dairy-free) – 2 points
- Salt & pepper, to taste – 0 points
- Optional: fresh basil for garnish – 0 points
Instructions
- Cook the pasta: Prepare pasta according to package instructions until al dente. Drain and set aside.
- Sauté strawberries: In a skillet, heat olive oil over medium heat. Add strawberries and sauté 2–3 minutes until slightly softened.
- Add balsamic: Pour in balsamic vinegar and cook 2–3 more minutes until strawberries are tender and caramelized.
- Combine & season: Toss cooked pasta with strawberries. Sprinkle Parmesan, season with salt & pepper. Cook 1–2 more minutes until flavors blend.
- Serve: Garnish with fresh basil if desired. Enjoy warm!
✨ WW Points: ~3 points per serving
