Makes: 16 bars
WW Points: 3–4 points per bar ⭐
(depends on brands and exact portions)
Ingredients (Lightened Up)
For the Base
- 2 cups light digestive-style biscuits, crushed
- ½ cup crushed peanuts
- Zero-cal sweetener, to taste (instead of sugar)
- ⅓ cup skim milk or unsweetened almond milk
- Dash vanilla extract
- 3 tbsp unsweetened cocoa powder
- ¼ cup light butter or light spread, melted
For the Chocolate Topping
- ½ cup dark chocolate chips (60–70%), melted
- 1 tsp avocado oil (just enough to smooth it out)
- ¼ cup finely ground peanuts, for garnish
Instructions
- Make the base:
In a bowl, combine crushed biscuits and peanuts. Add cocoa powder and sweetener.
Stir in milk, vanilla, and melted butter until fully combined. - Press & chill:
Press mixture firmly into a parchment-lined pan. Refrigerate while preparing the topping. - Prepare topping:
Melt dark chocolate with avocado oil until smooth. - Assemble:
Pour chocolate evenly over the base. Sprinkle with ground peanuts. - Chill:
Refrigerate for at least 2 hours until set. - Serve:
Slice into bars and enjoy chilled.
