This recipe feels like the perfect fix for pizza cravings without the heavy feeling. The first time I made these little bowls, the crust puffed up perfectly and smelled like a real pizzeria — honestly felt like a personal treat straight from the oven.
⭐ Ingredients (Makes 4 pizza bowls)
Dough (2-ingredient dough)
- 1 cup self-rising flour
- 1 cup plain non-fat Greek yogurt
Toppings (per pizza bowl)
- ¼ cup pizza sauce (choose low-sugar)
- ¼ cup part-skim mozzarella
- Sliced veggies (peppers, onions, mushrooms — all 0 points)
- 6 slices turkey pepperoni (optional, very low point)
- Italian seasoning
- Red pepper flakes (optional)
- Fresh basil (optional)
🔥 Instructions
Make the dough
- Mix flour and Greek yogurt until a dough forms.
- Knead a couple of minutes until smooth.
- Divide into 4 equal balls.
Build your 7-inch pizza bowls
- Preheat oven to 475°F (245°C).
- Roll one dough ball into a small circle and use your hands to create raised edges — like a tiny pizza bowl.
- Place on parchment or a pizza stone.
- Add ¼ cup sauce, then mozzarella.
- Add veggies and turkey pepperoni (if using).
- Season with Italian seasoning and red pepper flakes.
- Bake 12–15 minutes, until the crust is golden and the cheese is bubbly.
- Add fresh basil on top if you like.
🔢 WW Points (Per Pizza Bowl)
≈ 6–7 points per serving
(Depends on the brand of mozzarella, sauce, and pepperoni. All veggies = 0 points.)
✨ Quick Notes
- Using extra veggies instead of more cheese keeps the points low.
- Swapping pepperoni for lean turkey pepperoni saves 1–2 points.
- The 2-ingredient dough stays soft inside and crispy outside — perfect for this bowl style.
