Fresh, tangy, and one of those dishes that somehow gets better after sitting in the fridge overnight.
✅ Servings: 6
✅ Estimated WW Points: 1–2 points per serving
📝 Ingredients:
- 2 cucumbers, peeled and sliced (0 points)
- 1 red onion, sliced into rings (0 points)
- 1/2 pint cherry tomatoes, halved (0 points)
- 1/3 cup white vinegar (0 points)
- 2 tbsp olive oil (4 points total)
- 2/3 cup water (0 points)
- 2 tbsp sugar or sugar substitute
- real sugar: adds ~2 points total
- monk fruit / erythritol: 0 points
- Salt and black pepper to taste (0 points)
👩🍳 Directions:
- Prepare the vegetables and place them in a large bowl.
- In a separate bowl, whisk together vinegar, oil, water, sweetener, salt, and pepper.
- Pour the dressing over the vegetables and mix well.
- Cover and refrigerate for at least 1 hour — overnight is even better.
💡 WW Tip:
The longer it chills, the better the flavor. This is one of those “trust the fridge” recipes.
