Juicy, cheesy, and tangy—without the bun! This fun twist uses dill pickle chips instead of bread, keeping it super low carb and WW-friendly.
Ingredients (per burger):
- 4 oz lean ground beef (96% lean) – 2 points
- 1 slice deli cheese (reduced-fat) – 2 points
- 1 tbsp Baby Ray’s sugar-free BBQ sauce – 0 points
- Dill pickle chips (Mt. Olive, foil bag) – 0 points
Instructions:
- Shape ground beef into a patty and season as you like.
- Grill or pan-sear until fully cooked.
- Baste with sugar-free BBQ sauce while cooking.
- Top with deli cheese and let it melt.
- Serve with dill pickle chips on the side—or use one pickle chip per bite of burger for a fun, crunchy swap!
✨ WW Points: 4 points for the whole cheeseburger.
