~32 WW Points total • 8 servings • ~4 points per serving
🧂 Ingredients:
- 1 tube reduced-fat pizza crust (e.g., Pillsbury Reduced Fat Crescent Roll dough) – 12 points
- 8 light mozzarella cheese sticks (like WW brand or light string cheese) – 8 points
- 40 turkey pepperoni slices (5 per stick) – 4 points (e.g., Hormel Turkey Pepperoni)
- 1 tbsp light butter or buttery spray – 2 points
- 2 garlic cloves, minced – 0 points
- 1 tbsp grated parmesan – 1 point
- 1 tsp chopped parsley – 0 points
- Pizza sauce (optional, 1 tbsp per serving) – 5 points for 8 tbsp total
🔥 Instructions:
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Roll out the reduced-fat dough and cut into 8 equal rectangles.
- On each rectangle, layer 5 turkey pepperoni slices and 1 light cheese stick.
- Roll up tightly and pinch the edges to seal. Place seam-side down on the baking sheet.
- In a small bowl, mix the light butter, garlic, and parsley. Brush over each roll.
- Sprinkle with parmesan cheese.
- Bake for 10–12 minutes or until golden brown.
- Serve warm with 1 tbsp of pizza sauce for dipping (optional, adds ~1 point).
💡 WW Points:
- ~4 points per stuffed stick (including sauce)
- ~3 points if served without sauce
