WW Points (new system): 6 per serving
🍽 Makes 6 servings | ⏱ Total Time: 2.5 hours
🥣 Ingredients (Lightened Up)
- 2 cups shredded rotisserie chicken, skin removed – 2 Points
- 1 can 98% fat-free cream of chicken soup – 1 Point
- 1 can cream of mushroom soup (Healthy Request version) – 1 Point
- 4 oz reduced-fat cream cheese – 2 Points
- 1/2 cup shredded reduced-fat cheddar cheese – 1 Point
- 1/2 cup chicken broth – 0 Points
- 1 can mild Rotel (not drained) – 0 Points
- 1 tsp light butter or cooking spray (to sauté onions if needed) – 0-1 Point
- 3 chopped green onions – 0 Points
- 6 oz cooked whole wheat spaghetti (about 1 oz per serving) – 4 Points
🧂 Seasonings: salt, black pepper, garlic powder, onion powder, Italian seasoning – 0 Points
🔥 Instructions
- In the Crockpot:
Add shredded chicken, both soups, cream cheese, cheddar, Rotel, broth, and green onions. Stir to combine. - Cook:
Cover and cook on HIGH for 2 hours, stirring occasionally to melt everything evenly. - Pasta Time:
Cook whole wheat spaghetti separately. Once ready, mix into the creamy sauce. - Season:
Add garlic powder, Italian seasoning, and any other flavors you love. Taste and adjust. - Serve Hot:
Spoon into bowls and top with extra chives or a sprinkle of cheese if desired (track it 😉).
✨ Visual & Taste Tips:
- Want it extra creamy? Blend part of the sauce before mixing in pasta.
- Add zoodles or shirataki noodles to cut points down even more.
- Skip Velveeta — you won’t even miss it with the right spices and cream cheese combo.
- Use colorful bowls or top with green onions/cherry tomato slices for visual ✨pop✨
