Lighter Chicken Broth Mashed Potatoes

12 WW Points total • 4 servings • ~3 points per serving

🧂 Ingredients:

• 4 medium potatoes, unpeeled – 6 points
• Cooking spray (instead of oil) – 0 points
• 1 cup low-sodium chicken broth – 1 point
• 1 tbsp light butter – 2 points
• 2 tbsp fat-free sour cream – 0 points
• Chopped chives – optional, 0 points
• Salt and pepper – to taste – 0 points

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🔥 Instructions:

1. Wash and halve the potatoes (don’t peel). Spray with a little cooking spray.
2. Boil them in a mix of chicken broth and water with a pinch of salt until soft.
3. Drain, saving a little broth. Mash the potatoes with skins on using the reserved broth, light butter, and sour cream.
4. Season with pepper and garnish with chives if you like.