Description:
A warm, sweet, and cozy pineapple dessert that’s soft in texture and light on points. It’s the perfect tropical-inspired bake that feels indulgent—but won’t blow your WW budget. 🌞🍍
📝 Ingredients (makes 9 servings):
- 1 can crushed pineapple in 100% juice (20 oz) – 0 points
- 1/3 cup monk fruit or erythritol brown sugar substitute (like Lakanto or Swerve) – 0 points
- 2 egg whites (or 1 whole egg + 1 egg white) – 0–1 point
- 2 tablespoons cornstarch – 2 points
- 2 teaspoons vanilla extract – 0 points
- 1 teaspoon light butter or margarine (optional) – 1 point
- 1/2 teaspoon cinnamon (or to taste) – 0 points
- Cooking spray (for greasing pan) – 0 points
👩🍳 Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9 baking pan with cooking spray.
- In a large bowl, mix together the crushed pineapple, sugar substitute, egg whites, cornstarch, and vanilla until well combined.
- Pour the mixture into the baking pan.
- Add small dots of light butter over the top (optional), and sprinkle with cinnamon.
- Bake for 45 minutes, or until golden on the edges and set in the center.
- Let it cool slightly, then slice into 9 squares and serve warm or chilled!
✅ Points per serving: ~2–3 WW Points
(depending on whether you use 1 egg or just egg whites, and if you include the bit of butter)
