Jambalaya with Riced Cauliflower

Ingredients (for 10 servings):

  • 2 lbs frozen shrimp – 0 points
  • 2 lbs smoked sausage (choose lower-fat, e.g., turkey sausage) – ~4–5 points per 3 oz
  • 2 large onions – 0 points
  • 1 head garlic – 0 points
  • 2 cans tomato sauce – 0 points
  • 3 cans Rotel – 0 points
  • Salt & pepper – 0 points

Estimated WW Points: ~5–6 points per serving (shrimp keeps it low, sausage is the main points contributor)


2. Baked Chicken with Cheesy Bacon Broccoli

Ingredients (for 10 servings):

  • 3 lbs chicken (skinless) – 0 points
  • 4 cups broccoli – 0 points
  • 2 tbsp butter – 2 points
  • ½ cup shredded cheese – 4 points
  • 3 slices cooked bacon, crumbled – 3 points

Estimated WW Points: ~2–3 points per serving


3. Asian-Inspired Pork Roast with Green Beans

Ingredients (for 10 servings):

  • 3 lbs pork roast (lean) – 0 points
  • 2 cups frozen green beans – 0 points
  • 2 tbsp low-sugar teriyaki sauce – 1 point
  • 1 tbsp soy sauce – 0 points
  • 1 tbsp slivered almonds – 1 point

Estimated WW Points: ~2 points per serving