Homemade Dark Chocolate with Coffee Vibes

“After all my wins, it was time for the ultimate flex: making my own chocolate. And guess what? It’s better than store-bought!” 😍

🧾 Ingredients:

• 1 cup unsweetened cocoa powder
• 1 cup melted coconut oil
• 1 tbsp ground coffee (or instant coffee)
• 2–4 tbsp stevia (or your favorite sweetener — adjust to taste)

🌀 Method:

1. Place a glass bowl over a pot of boiling water.
2. Add melted coconut oil.
3. Gradually sift in cocoa powder, stirring until smooth.
4. Stir in the coffee.
5. Add sweetener and mix well.
6. Spoon into molds (ice cube trays work great!).
7. Freeze for 15 minutes.
8. Pop them out and enjoy the richest, smoothest, homemade chocolate ever. 🖤

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🔢 WW-Friendly Lighter Tips + Points:

The original version is rich, so here’s how to lighten it:

✅ Swap Suggestions:

• Use ⅓ cup coconut oil instead of 1 cup
• Stick with unsweetened cocoa powder – 0 Points
• Use stevia or monk fruit – 0 Points
• Coffee – 0 Points

➡️ Estimated WW Points (for the whole batch with ⅓ cup coconut oil):

• Coconut oil (⅓ cup) – ~13 Points
• Makes ~15 pieces → About 1 Point each