WW Points: 1 per 3 bites
Servings: About 20–24 bites
Ingredients
- 1 tub (8 oz) Sugar-Free Cool Whip
- 1 box sugar-free pudding mix (chocolate fudge, cheesecake, vanilla, etc.)
Optional Add-Ins
- Mini sugar-free chocolate chips
- Crushed Oreo Thins
- PB2 powder
- Cocoa powder
Instructions
1. Freeze the Cool Whip
Place the Cool Whip container into the freezer for about 1 hour until firm enough to scoop.
You want it cold and thick but not completely frozen solid.
2. Scoop the Bites
Using a small cookie scoop or spoon, scoop bite-sized balls onto a parchment-lined tray.
Place back into the freezer for another 20–30 minutes until very firm.
3. Coat the Truffles
Pour dry sugar-free pudding mix into a large container with a lid.
Add frozen Cool Whip bites.
Close the lid tightly and shake gently until all bites are coated evenly.
The pudding mix creates that soft truffle-style coating like the photo.
4. Freeze Again
Store in the freezer until ready to eat.
Let sit 1–2 minutes before eating for the best creamy texture.
Flavor Ideas
- Chocolate fudge pudding + mini chocolate chips
- Cheesecake pudding + crushed berries
- Vanilla pudding + PB2 powder
- White chocolate pudding + Oreo crumbs
- Pistachio pudding for a fun twist 😄
WW Point Estimate
3 bites:
- 1 WW point
Depending on pudding flavor and toppings used.
Low-Point Tips
- Sugar-free Cool Whip keeps them creamy and super low point.
- Pudding mix adds huge flavor without needing extra sugar.
- Freezing in stages helps the bites hold their shape.
- Smaller scoops make them feel like little candy truffles.
- Keeping them frozen gives the best soft ice-cream texture.
