This super easy treat feels like ice cream — without the guilt! Just slice, freeze, drizzle, and enjoy. It’s the perfect low-point, no-prep dessert for any night of the week.
🧊 Ingredients (Makes 1 serving):
- 1 medium banana, sliced
- 1 tsp – 1 tbsp zero sugar chocolate syrup (like Hershey’s or Walden Farms)
🍽️ Directions:
- Slice the banana and place it into a small Tupperware container or reusable cup.
- Freeze for at least 2–3 hours or until solid.
- When ready to enjoy, remove from freezer and let sit for 2–3 minutes to soften slightly.
- Drizzle with zero sugar chocolate syrup.
- Grab a spoon and dig in like it’s ice cream!
💙 WW Points (per serving):
- Banana (1 medium): 0 points (on most WW plans)
- Zero sugar chocolate syrup (1 tbsp): 0–1 point (check brand & quantity)
✅ Total: 0–1 Points
✨ Tips:
- Want more volume? Use ½ frozen banana + ½ cup frozen berries.
- Make a few at once and keep them in the freezer for grab-and-go treats.
- Add a sprinkle of cinnamon or PB2 for variety (adjust points accordingly).
