What You’ll Need:
- Ripe avocados
Instructions:
- Mash ripe avocados in a bowl until smooth.
- Using a small cookie scoop, portion the mashed avocado onto a parchment-lined baking sheet.
- Freeze for a few hours until firm.
- Transfer the frozen scoops into a gallon-size zip-top bag and store in the freezer.
To Use:
- Thaw at room temperature or in the fridge until soft.
- Perfect for toast, salads, wraps, or mixing into recipes—no brown spots, no waste!
WW Tip:
Keep portion sizes in mind for your plan. Plain avocado is 0 points in small amounts, so measure if needed.
