WW Points (per serving): ~2 points
(Makes 4 small cups)
This little frozen treat tastes like something you’d grab from an ice-cream stand on a hot afternoon — cold, creamy, fruity, and done with almost no effort. I made a batch and honestly laughed because it felt too easy to be this good.
✨ Ingredients (lightened)
- 4 oz light cream cheese (softened)
- 1 box sugar-free strawberry Jell-O
- 1 cup fat-free Greek yogurt or ½ cup FF Greek yogurt + ½ cup unsweetened almond milk (extra creamy but low-point)
- A few fresh blueberries
- 2 strawberries (for topping)
- Zero-sugar strawberry syrup (drizzle)
🥣 Directions
- Whisk the softened cream cheese with the Greek yogurt until smooth.
- Add the sugar-free Jell-O powder and mix well — it’ll smell amazing immediately.
- Fold in the blueberries.
- Spoon the mixture into 4 small cups and freeze for about 1–1.5 hours, until frosty and firm.
- Top each cup with sliced strawberries and a tiny drizzle of zero-sugar syrup.
