Faux Potato Salad (Cauliflower Style)

Faux Potato Salad (Cauliflower Style)

Ingredients:

  • 1 large head cauliflower (florets only) — 0 points
  • 1 bunch green onions, chopped — 0 points
  • 1/2 tsp garlic powder — 0 points
  • Dill, celery seed, paprika (to taste) — 0 points
  • 3 chopped boiled eggs (reduce from 4–5) — 3 points total
  • 1–2 tsp mustard — 0 points
  • 1/4 cup light mayonnaise (or plain nonfat Greek yogurt for even lighter) — 2 points (mayonnaise) or 0 points (Greek yogurt)
  • 1 tbsp apple cider vinegar — 0 points
  • 1–2 tbsp dill relish (optional) — 0–1 point

Instructions:

Same as original — boil cauliflower, mix all ingredients, chill before serving.


WW SmartPoints Breakdown (for whole batch):

  • Cauliflower — 0 points
  • Eggs (3 medium) — 3 points
  • Light mayo (1/4 cup) — 2 points (or 0 if using nonfat Greek yogurt)
  • Mustard, spices, vinegar — 0 points
  • Dill relish — 0–1 point

Estimated total: 5–6 points for whole batch → about 1 point per serving (if 6 servings)