Ingredients (Makes about 12 fat bombs):
- 4 oz cream cheese, softened (use reduced-fat for lower points)
- 2 tbsp unsalted butter, softened (or coconut oil for dairy-free)
- ½ cup fresh blueberries (or ¼ cup freeze-dried blueberries)
- 2 tbsp powdered erythritol (or monk fruit sweetener, to taste)
- 1 tsp vanilla extract
- ¼ tsp lemon zest (optional)
- Pinch of salt
WW Points Estimate (per fat bomb):
- Cream cheese (4 oz total) — about 4 points total → 0.33 points per bomb
- Butter (2 tbsp total) — about 7 points total → 0.58 points per bomb
- Blueberries — about 1 point total → 0.08 points per bomb
- Erythritol, vanilla, lemon zest, salt — 0 points
Total: approximately 1 point per fat bomb
Notes:
- Using full-fat cream cheese and butter will increase points to about 2 points per fat bomb.
- Reduced-fat cream cheese and coconut oil lower the points.
- Points may vary slightly based on brands and portion sizes, so tracking in the WW app is recommended for accuracy.
