Crispy Roasted Cauliflower (2 WW Points per serving)

This is the kind of side dish that disappears fast — golden, flavorful, and totally guilt-free! Perfect for snacking or pairing with dinner.

📝 Ingredients:

• 1 head of cauliflower, cut into florets
• 2 tbsp olive oil 🫒 (or use olive oil spray to lower points)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

🔥 Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread them out on a parchment-lined baking sheet (single layer = extra crisp!).
4. Roast for 25–30 minutes, flipping halfway through, until golden and crispy.
5. Serve hot — trust me, they won’t last long 😋

✨ Optional Add-ons:

• Add a little cayenne or cumin for spice 🌶️
• Drizzle with lemon juice or balsamic vinegar for a tangy twist 🍋
• Sprinkle fresh parsley or dill before serving 🌿
• Serve with a low-point dip like Greek yogurt ranch or marinara

💚 Each serving (about ¼ of the batch): 2 WW Points
—or just 1 Point if you use olive oil spray instead of full oil!