2–3 points for the whole batch
My niece calls these “chicken hashbrowns,” and honestly… she’s not wrong.
They’re crispy, cheesy, protein-packed, and take 20 minutes total.
Perfect for nights when you want something real but don’t want to cook.
Ingredients
- 1 can chicken breast, drained (0 pts)
- 1 egg (0 pts)
- ½ cup shredded cheese
- Use fat-free mozzarella → 0 pts
- Or part-skim mozzarella → 2–3 pts total
👉 Using fat-free cheese keeps the patties looking the same (melts enough to bind) but with 0 points.
👩🍳 How to Make It (Air Fryer Crispy Version)
1️⃣ Mix
Combine canned chicken, egg, and cheese in a bowl until it forms a sticky mixture.
2️⃣ Shape
Form into 3–4 patties with your hands.
3️⃣ Preheat
Heat air fryer to 400°F (205°C).
4️⃣ Air Fry
Cook patties 10 minutes, flip, then 10 more minutes until golden and crisp.
Done!
🔢 WW Unified Points (entire recipe)
- Chicken: 0 pts
- Egg: 0 pts
- Cheese:
- Fat-free mozzarella → 0 pts
- Part-skim → 2–3 pts
👉 Total: 0–3 points depending on cheese choice
👉 Per patty: 0–1 point
