Golden, crispy, and totally snackable — these cheese roll-ups are perfect when you want something savory that feels indulgent but still fits your day. They crisp up fast, fold easily while warm, and hold fillings surprisingly well.
✅ Servings
4 roll-ups
✅ Estimated WW Points
2 points per roll-up
(using reduced-fat cheese & lean fillings — exact points may vary by brand)
⭐ Ingredients
For the Cheese Wraps
- 1 cup reduced-fat shredded mozzarella
or - 4 slices reduced-fat provolone or mozzarella
✔ Optional (adds flavor without many points):
- Garlic powder
- Italian seasoning
- Red pepper flakes
WW-Friendly Fillings (Choose one or mix lightly)
- Sautéed bell peppers (0 pts)
- Mushrooms, cooked (0 pts)
- Deli turkey breast (0–1 pt)
- Grilled chicken breast, chopped (0 pts)
- Jalapeños (0 pts)
- Fresh herbs (0 pts)
Optional Toppings
- Chopped chives
- Light garlic butter spray
- A sprinkle of grated parmesan (use lightly)
👩🍳 How to Make Them
1️⃣ Create the Cheese Wraps
- Preheat oven to 375°F (190°C) or heat a nonstick skillet over medium heat.
- Place cheese in 4 even circles on parchment paper or directly in the pan.
- Bake 5–7 minutes or cook 2–3 minutes until bubbly and lightly golden at the edges.
2️⃣ Season
Sprinkle with garlic powder, Italian seasoning, or chili flakes while hot.
3️⃣ Fill & Roll
- While the cheese is still soft, add fillings to one side.
- Roll gently like a wrap or taquito.
- Let cool for 1 minute so it firms up and holds its shape.
Crispy outside, flexible inside — just like a tortilla.
🥣 WW-Friendly Dips (Optional)
- Sugar-free marinara
- Light ranch
- Fat-free Greek yogurt with garlic & herbs
- Light sour cream + chives
