WW Points: 2–4 per cheesecake cup
Servings: 6 cups
These look like one of those desserts that should immediately destroy your daily points 😭
Chocolate topping…
Creamy mousse-style center…
Crunchy cookie-like base…
And that thick glossy chocolate layer on top that makes them look straight out of a bakery display case.
But this version keeps them surprisingly low point while still keeping the exact rich layered look from the photo.
Cold, creamy, chocolatey, crunchy… honestly dangerous to leave in the fridge overnight 😄
Perfect for:
- meal prep desserts
- chocolate cravings
- freezer treats
- party desserts
- late-night sweet tooth emergencies
Ingredients
Base
- 12 caramel or chocolate rice cakes mini size
OR - crushed Fiber One bars pressed into rings
Cheesecake Filling
- 1 cup nonfat Greek yogurt
- 8 oz fat-free cream cheese
- 1 packet sugar-free cheesecake or chocolate pudding mix
- 1 tsp vanilla extract
- 2 tbsp sugar-free syrup or sweetener
Chocolate Topping
- 1/2 cup sugar-free chocolate chips
- 1 tsp coconut oil
Optional Toppings
- Sugar-free chocolate drizzle
- Crushed Fiber One crumbs
- Mini chocolate chips
Instructions
1. Make the Filling
In a bowl mix:
- cream cheese
- Greek yogurt
- pudding mix
- vanilla
- sweetener
Whip until thick, fluffy, and smooth.
The texture should look like chocolate mousse cheesecake filling.
2. Prepare the Base
Place rice cakes or pressed cereal bases onto parchment paper or a tray.
Spread or pipe large scoops of filling onto each base like the photo.
Freeze for about 20 minutes until slightly firm.
3. Melt the Chocolate
Microwave chocolate chips with coconut oil in short intervals until smooth.
Spoon chocolate over the tops.
Let some drip naturally down the sides for that bakery-style look.
4. Chill
Refrigerate or freeze until the chocolate hardens.
Serve cold.
The filling becomes thick and creamy while the chocolate shell firms up perfectly.
Serving Ideas
- Frozen dessert snacks
- Coffee treats
- Meal prep sweets
- Holiday dessert trays
- Protein dessert option 😄
WW Point Estimate
Per cheesecake cup:
- 2–4 WW points
Depends on chocolate and base used.
Low-Point Tips
- Fat-free cream cheese keeps the filling rich while lowering points.
- Sugar-free pudding mix thickens the cheesecake filling fast without extra sugar.
- Rice cakes create the crunchy bakery-style base while staying lighter.
- Sugar-free chocolate chips still give that glossy chocolate topping look.
- Freezing briefly helps keep the thick layered shape from the photo.