Chocolate Cake Roll (WW-Friendly)

Chocolate Cake Roll (WW-Friendly)

Cake Layer:

  • 1/2 cup all-purpose flour – 6 points
  • 1/4 cup unsweetened cocoa powder – 1 point (lower than Dutch-process)
  • 1 tsp baking powder – 0 points
  • 1/2 tsp salt – 0 points
  • 1/2 cup erythritol or monk fruit sweetener – 0 points
  • 1/4 cup unsweetened applesauce (instead of butter) – 0 points
  • 4 large eggs – 0 points
  • 1 tsp vanilla extract – 0 points

Cake total: ~7 points


Light Cream Filling:

  • 1 cup fat-free Greek yogurt0 points
  • 1/3 cup light cream cheese (or Neufchâtel) – 4 points
  • 1/4 cup powdered sweetener (or 2–3 tbsp real powdered sugar) – 2 points
  • 1 tsp vanilla extract – 0 points

Filling total: ~6 points


Light Chocolate Topping (Optional):

  • 1/4 cup unsweetened almond milk – 0 points
  • 2 oz Lily’s sugar-free chocolate or dark chocolate chips – 6 points
  • 1/2 tsp coconut oil or butter (optional for shine) – 1 point

Ganache total: ~7 points


Total Points for Light Cake Roll:

Cake (7) + Filling (6) + Topping (7) = ~20 points total


🍰 Estimated WW Points Per Slice (12 slices):

About 1–2 points per slice