Servings: 5 tacos
WW Points: 16 points total → ~3 points per taco
Ingredients:
- 1 ½ cups reduced-fat shredded mozzarella cheese – 16 points total
- 1 cup fresh spinach, chopped – 0 points
- Cooking spray – 0 points
Instructions:
- Preheat Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Form Cheese Circles: Place ¼ cup of shredded mozzarella in a circle shape on the parchment. Repeat for all 5 tacos.
- Add Spinach: Sprinkle chopped spinach evenly on top of each cheese circle.
- Bake: Bake 6–8 minutes until cheese is melted and edges are golden brown.
- Shape Tacos: Remove from oven, let cool 1–2 minutes until easy to handle. Fold each circle in half over a spoon handle (or similar object) to create taco shells.
💡 Tip: Serve immediately for maximum crispiness. These tacos are perfect for a quick, low-point snack!
