WW Points: 3–5 per biscuit
Servings: 12 biscuits
Ingredients
- 4 oz reduced-fat cream cheese
- 2 cups part-skim mozzarella cheese
- 2 tsp baking powder
- 3 large eggs
- 1 packet ranch seasoning mix
- 1 1/2 cups superfine almond flour
- 1 cup reduced-fat cheddar cheese
- 1/2 cup turkey bacon, cooked and chopped
Optional Topping
- Light butter spray
- Dried parsley
- Extra cheddar cheese
Instructions
1. Preheat the Oven
Preheat oven to 400°F (205°C).
Lightly spray a baking dish or cast iron skillet with cooking spray.
2. Melt the Cheese Base
In a microwave-safe bowl combine:
- cream cheese
- mozzarella cheese
Microwave for about 1 minute until melted.
Stir until smooth.
3. Make the Dough
Mix into the cheese mixture:
- baking powder
- eggs
- ranch seasoning
- almond flour
Stir until fully combined.
Fold in:
- cheddar cheese
- chopped turkey bacon
The dough will be thick and cheesy.
4. Shape the Biscuits
Scoop dough into about 11–12 biscuit balls.
Place evenly into the baking dish like the photo.
Refrigerate for about 10 minutes so they hold their shape better while baking.
5. Bake
Bake for 20–25 minutes until:
- golden brown
- puffed up
- cheesy on top
Optional: Spray lightly with butter spray and sprinkle parsley over the top after baking.
Serve warm.
Serving Ideas
- Breakfast side
- Soup companion
- Snack bites
- Chili night side bread
- Meal prep biscuits 😄
WW Point Estimate
Per biscuit:
- 3–5 WW points
Depends on cheese and bacon brands used.
Low-Point Tips
- Turkey bacon lowers the points while still giving smoky flavor.
- Almond flour keeps these lower carb and more filling.
- Reduced-fat cheese still creates that gooey cheesy texture.
- Refrigerating before baking helps keep the biscuits tall and fluffy.
- Ranch seasoning adds tons of flavor without needing extra butter or oil.