These bake up tender in the middle with lightly crisp edges and a cheesy garlic aroma that makes them hard to wait on. They’re perfect alongside soup, salad, or as a simple snack that feels way more indulgent than it actually is.
✅ Makes
12 breadsticks
✅ Estimated WW Points
2 points per breadstick
(using fat-free cottage cheese, reduced-fat mozzarella, and measured flour)
⭐ Ingredients
- 1 cup fat-free cottage cheese
- ¾ cup almond flour (slightly reduced to lower points)
- 2 large eggs
- 2 cloves garlic, minced
- 1 tsp baking powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ cup reduced-fat shredded mozzarella
- 2 tbsp grated parmesan
- Olive oil spray (instead of brushing)
👩🍳 Instructions
1️⃣ Prep
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
2️⃣ Make the Batter
In a bowl, mix until smooth:
- Cottage cheese
- Eggs
- Garlic
- Almond flour
- Baking powder
- Italian seasoning
- Salt
3️⃣ Add the Cheese
Fold in mozzarella and parmesan.
The batter should be thick, cheesy, and scoopable.
4️⃣ Shape
- Divide into 12 portions on the baking sheet.
- Shape into breadsticks.
- Lightly spray tops with olive oil.
5️⃣ Bake
Bake 15–20 minutes, until lightly golden on top and crisp around the edges.
Let cool 2–3 minutes before removing.
