A creamy, cozy side dish that’s big on flavor but lighter on points! Sweet corn, smoky turkey bacon, and melty reduced-fat cheddar come together in a comfort food classic you’ll love.
Ingredients (8 servings):
- Frozen corn kernels – 4 cups (0 points)
- Reduced-fat shredded cheddar cheese – 1 cup (8 points)
- Turkey bacon, cooked & crumbled – 6 slices (3 points)
- Fat-free half & half – 1/2 cup (1 point)
- Light butter – 2 tbsp (3 points)
- Garlic powder – 1/4 tsp (0 points)
- Paprika – 1/4 tsp (0 points)
- Salt & pepper – to taste (0 points)
- Fresh parsley (optional) – 2 tbsp (0 points)
Instructions:
- Cook turkey bacon until crisp, then crumble.
- In a slow cooker, combine corn, cheese, bacon, half & half, light butter, garlic powder, and paprika. Mix well.
- Season with salt & pepper. Stir to incorporate.
- Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
- Taste and adjust seasoning. Garnish with parsley before serving.
✨ WW Points: 2 points per serving (when divided into 8 servings).
