Quinoa Breakfast Bowl with Cottage Cheese, Dried Cranberries & Pistachios

Ingredients: 1 cup cooked quinoa ¼ cup low-fat cottage cheese 2–3 tbsp dried cranberries 2–3 tbsp roasted pistachios ½ cup roasted butternut squash (optional: seasoned with cinnamon) 1 tsp honey or maple syrup (optional) Instructions:









