WW Points: 3–5 per toast
Servings: 6 toasts
Ingredients
- 6 slices light sourdough or low-point French bread
- 1 1/2 cups reduced-fat mozzarella cheese
OR - 6 slices reduced-fat fresh mozzarella
- 2 large tomatoes, sliced
- Fresh basil, chopped
- 1 tsp olive oil
- Salt and black pepper
- 1 tsp dried oregano
- Optional balsamic glaze drizzle
Instructions
1. Toast the Bread
Preheat oven or air fryer to 400°F (200°C).
Lightly toast bread slices for about 3–4 minutes until slightly crispy.
2. Add the Toppings
Brush bread lightly with olive oil.
Top each slice with:
- mozzarella cheese
- tomato slices
Sprinkle with:
- salt
- pepper
- oregano
3. Melt the Cheese
Bake or air fry for about 4–6 minutes until:
- cheese is melted
- edges are golden
- tomatoes soften slightly
4. Finish
Top with fresh basil.
Optional: drizzle lightly with balsamic glaze before serving.
Serve warm while the cheese is melty.
Serving Ideas
- Soup side
- Light lunch
- Snack board
- Salad pairing
- Easy appetizer 😄
WW Point Estimate
Per toast:
- 3–5 WW points
Depends on bread and cheese used.
Low-Point Tips
- Light bread lowers points while keeping the crispy texture.
- Reduced-fat mozzarella still melts beautifully.
- Fresh tomatoes add volume and freshness for almost no points.
- Using just a little olive oil keeps the classic flavor without adding many points.
- Air frying helps create bubbly golden cheese fast.