The funniest part? My kid thought I bought this from a bakery.
Nope — it’s literally blueberries, cake mix dust, and Cool Whip.
But it looks like a real crumble and feels like a warm little treat you’d eat under a blanket after 10pm. And it stays perfectly WW-friendly.
⭐ Ingredients (3 points total)
- 1 cup fresh blueberries (0 pts)
- 20 g Pillsbury Zero Sugar Yellow Cake Mix (≈2 pts)
- ICBINB spray (0 pts)
- 1/4 cup frozen fat-free Cool Whip (1 pt)
Want bigger? Just bump the cake mix to 2–4 pts — the visuals stay the same.
👩🍳 How to Make It (Same Look, Lower Points)
1️⃣ Layer
Add the blueberries to a small baking dish.
2️⃣ Dust
Sprinkle the 20 g zero-sugar cake mix evenly over the top — it makes that faux-crumble texture when baked.
3️⃣ Spray
Hit it with a nice coat of ICBINB spray for the buttery crisp top (0 pts).
4️⃣ Bake
Bake at 350°F (175°C) for about 30 minutes, until the top looks golden and the blueberries bubble.
5️⃣ Cool + Top
Let it cool slightly, then add 1/4 cup frozen fat-free Cool Whip on top.
It melts just enough to look like ice cream.
🔢 WW Points (Unified System)
- Cake mix (20 g): 2 pts
- Fat-free Cool Whip (1/4 cup): 1 pt
- Blueberries + ICBINB spray: 0 pts
👉 Total: 3 points
