Banana Peanut Butter Nice Cream

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Ingredients:

• 2 small frozen bananas → 0 points
• 1 tablespoon natural peanut butter (or almond butter, low-point version) → 3 points
• 1 teaspoon mini dark chocolate chips or cocoa powder (optional) → 0–1 point

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Instructions:

1. Let frozen bananas sit at room temperature for about 10 minutes.
2. Place bananas and peanut butter in a food processor and pulse until smooth and creamy.
3. Stir in chocolate chips if using.
4. Serve immediately or freeze a bit longer for a firmer texture.

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Notes:

• Total points: About 3–4 for the entire batch.
• If split into 2 servings, about 1.5–2 points per serving.
• Great low-calorie, dairy-free alternative to ice cream!
  Approx. 3–4 WW Points for the whole batch (about 2 servings)