All the cheesy, meaty flavor you love—lightened up!
💙 ~4–5 WW points per ¼ cup serving (makes about 10)
Ingredients:
- ½ lb extra lean ground beef (96% lean)
- 3 slices center-cut bacon, cooked & crumbled
- ½ cup reduced-fat shredded cheddar
- ½ cup fat-free mozzarella
- 3 oz reduced-fat cream cheese (Neufchâtel)
- ¼ cup light sour cream
- ½ cup unsweetened almond milk (or low-fat milk)
- 1 tsp taco seasoning
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt & pepper to taste
- Optional: diced jalapeños or a dash of hot sauce for spice
- Serve with: baked tortilla chips or veggie sticks
Quick Directions:
- Brown beef in skillet with taco seasoning & spices. Drain and set aside.
- In saucepan, melt cream cheese, then stir in sour cream and almond milk until smooth.
- Add shredded cheeses gradually, stirring until creamy.
- Stir in beef and bacon. Add salt and pepper to taste.
- Serve hot with chips or veggies. Keep warm in a mini crockpot if needed!
💡 Pro Tips:
- Skip pre-shredded cheese for smoother results.
- Store leftovers in the fridge, reheat gently.
- Tastes amazing on baked potatoes or wraps too!
