Ingredients (Makes 6 pastries):
- 1 cup almond flour – 12 points total (2 per pastry)
- ¼ cup coconut flour – 3 points total (0.5 per pastry)
- ¼ cup unsweetened applesauce (instead of ½ cup butter) – 0 points
- 1 large egg – 0 points
- 2 Tbsp erythritol (or monk fruit sweetener) – 0 points
- ½ tsp vanilla extract – 0 points
- Pinch of salt – 0 points
- 3 Tbsp powdered peanut butter (PB2) mixed with water for filling – 3 points total (0.5 per pastry)
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix dry ingredients: almond flour, coconut flour, sweetener, and salt.
- Add wet: stir in applesauce, egg, and vanilla until dough comes together.
- Shape 6 small discs, fill each with a spoon of PB2 cream, and fold edges slightly.
- Bake 15–18 minutes until lightly golden.
- Cool before serving.
✨ WW Points Breakdown (per pastry):
- Almond flour: 2 points
- Coconut flour: 0.5 points
- PB2 filling: 0.5 points
- Everything else: 0 points
👉 ≈ 3 points per pastry! 🎉
