Servings: 1 large Frosty
Estimated WW Points: 2 Points
Exact Points can vary depending on the brands you use and how your WW app counts blended fruit.
Ingredients
- ½ large banana, sliced and frozen
- ½ cup nonfat plain Greek yogurt
- ¾ cup unsweetened almond milk
- 1 tbsp sugar-free vanilla instant pudding mix
- 1–2 tbsp zero-calorie sweetener, to taste
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
- 1½ cups ice
- Tiny pinch of salt
- Optional: ⅛–¼ tsp xanthan gum for an extra-thick Frosty texture
Instructions
- Add the frozen banana, Greek yogurt, almond milk, pudding mix, sweetener, vanilla, cinnamon, and salt to a high-speed blender.
- Add about 1 cup of ice and blend until completely smooth.
- Add the remaining ice a little at a time and keep blending until the mixture becomes thick and creamy.
- If you want it almost spoon-thick, add the xanthan gum during the last 20 seconds of blending.
- If it becomes too thick for your blender, add almond milk 1 tablespoon at a time. Try not to add too much or you’ll lose that Frosty texture.
- Pour into a large glass and serve immediately.
Nutrition Facts
For the whole Frosty, approximately:
- Calories: 125
- Protein: 12g
- Carbohydrates: 20g
- Fat: 2g
- Saturated Fat: 0g
- Fiber: 2g
- Sugar: 9g
- Sodium: 190mg
Estimated WW Points: 2
I’ve made this a few times now and the biggest thing for me is using a banana that’s completely frozen instead of just cold. It makes the texture so much thicker and creamier. I also start with less almond milk than I think I’ll need and only add more if the blender absolutely needs it — that’s how I keep it thick enough that it almost feels like soft serve.