Ultra Low-Point WW-Friendly Version
These little bites are soft, creamy and almost cookie-dough-like inside, with that maple-nut flavor and crushed walnuts on top. Perfect for when you want something sweet with coffee without turning it into a high-Point snack.
Prep Time: 10 minutes
Chill Time: 30 minutes
Makes: 12 bites
⭐ WW Points: ~1 Point per Bite
Ingredients
- 1 cup plain nonfat Greek yogurt
- ½ cup powdered peanut butter
- ¼ cup vanilla protein powder
- 2 tbsp sugar-free maple syrup
- 2 tbsp oat flour
- 1 tbsp light cream cheese
- ½ tsp vanilla extract
- ¼ tsp maple extract, optional but delicious
- ¼ tsp cinnamon
- Pinch of salt
- 2 tbsp finely chopped walnuts, divided
Instructions
- In a bowl, combine the Greek yogurt, powdered peanut butter, protein powder, sugar-free maple syrup, light cream cheese, vanilla, maple extract, cinnamon and salt.
- Stir until you have a thick, soft dough. Add the oat flour and mix again. If it’s still too sticky to shape, refrigerate for 10–15 minutes.
- Fold 1 tablespoon of the chopped walnuts into the mixture.
- Divide into 12 portions and gently roll each into a thick, slightly rustic ball like the ones pictured.
- Sprinkle the remaining walnuts over the tops and gently press them in.
- Refrigerate for at least 30 minutes to firm up.
- Keep chilled until ready to eat.
Nutrition — Per Bite
- Calories: ~50
- Protein: ~5g
- Carbohydrates: ~4g
- Fat: ~1.5g
- Fiber: ~1g
- Sugar: ~1g
WW Points: ~1 Point each
Exact Points will depend mainly on the protein powder and powdered peanut butter brands.