WW Points: 1–3 per piece
Servings: 12 pieces
Ingredients
- 2 cups high-protein nonfat Greek yogurt
- 1 tsp vanilla extract
- Sweetener to taste if using plain yogurt
- 1/2 cup chopped strawberries
- 1/4 cup blueberries
- 2 tbsp chopped almonds or pecans
- 2 tbsp sugar-free chocolate chips
- Sugar-free chocolate or caramel drizzle
Instructions
1. Prepare the Yogurt Base
In a bowl mix:
- Greek yogurt
- vanilla extract
- sweetener if needed
Stir until smooth and creamy.
2. Spread the Mixture
Line a tray or baking sheet with parchment paper.
Spread the yogurt into a thin even layer.
Try to keep it thick enough so the bark pieces stay creamy after freezing.
3. Add the Toppings
Sprinkle evenly with:
- strawberries
- blueberries
- nuts
- chocolate chips
Drizzle lightly with sugar-free chocolate or caramel syrup.
4. Freeze
Freeze for about 1–2 hours until fully firm.
Break or cut into bark-style pieces.
Store in the freezer.
Serving Ideas
- Summer snack
- High-protein dessert
- Meal prep freezer treat
- Post-workout sweet snack
- Late-night cravings 😄
WW Point Estimate
Per piece:
- 1–3 WW points
Depends on toppings and chocolate used.
Low-Point Tips
- Nonfat Greek yogurt keeps the bark creamy and high in protein.
- Fresh berries add sweetness naturally without many points.
- Sugar-free chocolate drizzle gives dessert flavor without heavy calories.
- Nuts add crunch so a small amount goes a long way.
- Freezing in a thinner layer helps create clean bark pieces like the photo.