WW Points: 2–4 per toast
Servings: 8 toasts
Ingredients
- 8 slices light Italian bread or low-point baguette
- 1 cup sugar-free marinara sauce
- 8 slices reduced-fat fresh mozzarella
- 2 medium tomatoes, sliced
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper
- Fresh basil leaves
- 2 tbsp grated parmesan cheese
- Cooking spray or light butter spray
Instructions
1. Prepare the Bread
Place bread slices onto a parchment-lined baking tray.
Lightly spray with cooking spray or butter spray.
Sprinkle with garlic powder and Italian seasoning.
Bake at 375°F (190°C) for about 5 minutes until lightly crispy.
2. Add the Toppings
Spread a spoonful of marinara sauce onto each toast.
Top with:
- mozzarella slices
- tomato slices
- parmesan cheese
- black pepper
Add a small basil leaf on top.
3. Bake
Return to the oven and bake for another 8–10 minutes until:
- cheese is melted
- tomatoes soften slightly
- edges become golden
Broil 1 minute at the end if you want extra browning.
Serving Ideas
- Side salad
- Soup
- Light pasta dinner
- Snack board
- Quick lunch 😄
WW Point Estimate
Per toast:
- 2–4 WW points
Depends on bread and cheese brands used.
Low-Point Tips
- Light bread keeps the crispy toast texture without heavy points.
- Reduced-fat mozzarella still melts beautifully.
- Fresh tomatoes add volume and freshness for almost no points.
- Sugar-free marinara lowers sugar while keeping rich pizza flavor.
- A little parmesan on top gives that bakery-style finish without needing much cheese.