WW Points: 1–3 per serving
Servings: 4
This looks like one of those giant ice cream shop bowls that somehow costs twelve dollars and disappears in five minutes 😭
Creamy chocolate ice cream…
Chunks of cookies mixed everywhere…
Cold fluffy texture…
Big swirls of creamy goodness with crunchy cookie pieces all through it.
And somehow this version keeps the points super low while still looking thick, rich, and completely loaded like the photo.
Honestly the hardest part is waiting for it to freeze 😄
Perfect for:
- late-night sweet cravings
- summer desserts
- high-protein snacks
- meal prep treats
- “I want ice cream but don’t want the points” moments
Ingredients
- 2 cups nonfat Greek yogurt
- 1 scoop chocolate or cookies & cream protein powder
- 1 package sugar-free chocolate pudding mix
- 1/2 cup unsweetened almond milk
- 2 tbsp light whipped topping
- 1 tsp vanilla extract
- Sweetener to taste
Mix-Ins
- 4 Oreo Thins or sugar-free sandwich cookies, crushed
- 1 tbsp mini chocolate chips optional
Instructions
1. Make the Ice Cream Base
In a large bowl mix:
- Greek yogurt
- protein powder
- pudding mix
- almond milk
- whipped topping
- vanilla
- sweetener
Whisk until smooth and creamy.
The texture should become thick like soft serve.
2. Add the Cookies
Fold in crushed cookies carefully.
Do not overmix.
You want visible cookie chunks throughout like the photo.
3. Freeze
Transfer mixture into a freezer-safe container.
Freeze for about 2–3 hours.
Stir once halfway through for a creamier texture.
4. Serve
Scoop into bowls.
Top with:
- extra crushed cookies
- mini chocolate chips
- chocolate drizzle if desired
Serve slightly softened for the creamiest texture.
Serving Ideas
- Frozen dessert bowls
- Protein snack
- Movie night treat
- Summer dessert
- Late-night chocolate cravings 😄
WW Point Estimate
Per serving:
- 1–3 WW points
Depending on cookies and protein powder used.
Low-Point Tips
- Greek yogurt creates a thick creamy texture without heavy cream.
- Sugar-free pudding mix helps the ice cream stay soft and scoopable.
- Oreo Thins give the cookies-and-cream look while using fewer points.
- Protein powder makes it more filling and dessert-like.
- Light whipped topping helps mimic real ice cream texture without extra fat.