Crispy. Fudgy vibes. Basically brownie air.
🧺 Ingredients
- ¼ cup cocoa powder (unsweetened) – 2 points total
- ¾ cup zero-calorie sweetener – 0 points
- ½ tsp baking soda – 0
- ½ tsp salt – 0
- ½ tsp instant coffee – 0
- ½ tsp vanilla extract – 0
- ¼ cup sugar-free chocolate syrup – 0 points
(Makes about 20 cookies)
👩🍳 How To
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Mix all dry ingredients.
3️⃣ Add chocolate syrup + vanilla.
4️⃣ Add small amounts of water if needed until it becomes thin brownie-style batter.
5️⃣ Spoon about 20 small drops onto parchment-lined baking sheet.
6️⃣ Bake ~5 minutes (watch carefully).
7️⃣ Let cool 10 minutes — they crisp up as they cool.
They’ll be thin, crunchy, slightly brownie-like wafers.
🧮 WW Points (Unified System)
Entire batch: 2 points
Per cookie (if 20 made):
➡ 0 points (because under 1 point each)
That’s why they’re basically free-snack territory.
Protein is minimal (around 0.2g each), so these are more “chocolate craving fix” than filling snack.
