These taste like warm bakery cobbler but come out of a muffin tin… which makes it way too easy to say “I’ll just have one more.” 😅
🧺 Ingredients
- 2 cups blueberries (fresh or frozen)
- 1 tbsp lemon juice
- 1 tbsp monkfruit or stevia sweetener
- 1 box sugar-free yellow cake mix
- 1 can diet lemon-lime soda (Sprite Zero / 7-Up Zero)
- Optional: cinnamon
👩🍳 Instructions
- Preheat oven to 350°F (175°C).
- Lightly spray a 12-cup muffin tin.
- Toss blueberries with lemon juice and sweetener.
- Divide blueberry mixture evenly into muffin cups.
- Sprinkle dry cake mix over each cup (about 2 tbsp each).
- Slowly drizzle soda over each one — just enough to moisten the mix (not soupy).
- Optional: sprinkle a little cinnamon on top.
- Bake 15–20 minutes until tops are lightly golden and set.
- Let cool slightly — they firm up as they sit.
🧮 WW Points (Unified System)
| Item | Points |
|---|---|
| Sugar-free cake mix (whole box) | ~30–36 pts (brand varies) |
| Soda, blueberries, lemon, sweetener | 0 pts |
Total recipe: ~30–36 points
Per cobbler (1 of 12): 2–3 WW points
(Most brands land at 2 points each.)
