WW Ultra Low-Point Crispy Hasselback Sweet Potatoes

✅ Servings: 2

⏱ Prep: 10 min | Bake: 45–55 min

🔥 Oven: 400°F (200°C)

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Ingredients (Low-Point Optimized)

• 2 medium sweet potatoes, washed, skin on
• Olive oil spray (instead of 2 tbsp oil — same crisp look)
  👉 OR 1 tsp olive oil total if you want a richer finish
• 2 garlic cloves, thinly sliced
• 1 tbsp chopped parsley (or ½ tsp dried herbs)
• Salt + black pepper
• Optional: chili flakes or paprika

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Instructions

1. Preheat oven to 400°F (200°C).
2. Place each potato between chopsticks/spoons and slice thinly without cutting through.
3. Slide garlic slices into some of the cuts.
4. Spray potatoes well with olive oil spray (or brush with 1 tsp oil).
5. Season generously.
6. Bake 45–55 minutes until soft inside and crispy on the edges.
7. Halfway through, spray again for extra crispiness.

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🔢 WW Points Breakdown (Estimated)

Per serving (1 potato): ~3–4 WW Points

Breakdown:

• Sweet potato (medium): ~3 points
• Olive oil spray: 0 points
  (1 tsp oil total would add ~1 point per serving)
• Garlic + herbs + spices: 0 points

✅ With oil spray → ~3 points per potato
✅ With 1 tsp oil total → ~4 points per potato