WW Ultra Low-Point Egg Salad (Creamy Version)

✅ Servings: 3 (about ½ cup each)

⏱ Prep Time: 10 min

❄️ Chill Time: 30 min (best flavor)

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Ingredients (Low-Point Optimized)

• 6 hard-boiled eggs
• 1 tbsp light mayonnaise
• ½ cup fat-free plain Greek yogurt
• ½ tsp mustard
• 2 tbsp sweet relish
• Salt + black pepper (optional)

✅ Optional upgrade (0 points):

• pinch of paprika on top
• a splash of pickle juice (makes it taste “deli style”)

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Instructions

1. Hard-boil eggs, cool, peel.
2. Chop eggs (or mash a bit for smoother texture).
3. In a bowl mix: Greek yogurt + light mayo + mustard + relish.
4. Add eggs and stir until creamy.
5. Season if you want, cover and chill 30 minutes.

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🔢 WW Points Breakdown (Estimated)

Total for whole batch: ~3 Points

Breakdown:

• Eggs (6): 0 points (commonly 0 in WW)
• Fat-free Greek yogurt (½ cup): 0 points
• Light mayo (1 tbsp): ~1 point
• Sweet relish (2 tbsp): ~1–2 points (depends on brand)
• Mustard: 0 points

✅ Per serving (⅓ of recipe): ~1 point