WW Points: 2–3 points
(mainly from oat milk & optional cold foam — adjust based on brands)
story:
This one feels like a coffeehouse treat without leaving your kitchen. Shaky, frothy, a little sweet, and totally customizable — perfect for mornings when plain coffee just won’t cut it.
How to make it:
- Mix 3 tsp espresso (or more if you like strong) with 4 tbsp hot water.
- Stir in 1 tbsp brown sugar + a dash of cinnamon.
- Shake or froth the espresso mix with ice.
- Pour into a 12 oz cup with 6–8 oz extra-creamy oat milk.
- Top with International Delight Sweet & Creamy Cold Foam (optional) and a sprinkle of brown sugar & cinnamon.
Why it works:
Sweet, creamy, frothy, and basically a café-worthy drink without the café price — coffee vibes upgraded 👩🏻🍳
