Posted inweight watchers

WW Light & Luscious Lemon Mousse

Serves: 4
WW Points: 1–2 Points per serving
(depends on yogurt + whipped topping brand)

WW Point Breakdown (Whole Recipe)

  • Sugar-free lemon gelatin: 0 Points
  • Nonfat lemon or plain Greek yogurt (6 oz): 0 Points
  • Fat-free Cool Whip (8 oz): 2–3 Points

Total recipe: ~2–3 Points
Per serving: 1–2 Points

Ingredients

  • 1 (0.3 oz) box sugar-free lemon gelatin
  • ½ cup boiling water
  • 1 (6 oz) nonfat lemon Greek yogurt
    (or plain nonfat Greek yogurt)
  • 1 (8 oz) fat-free Cool Whip
  • Optional garnish: lemon zest or thin lemon slice

Instructions

  1. Dissolve gelatin: Stir gelatin into boiling water until fully dissolved. Let cool for about 5 minutes.
  2. Add yogurt: Whisk in Greek yogurt until smooth.
  3. Fold: Gently fold in the whipped topping — keep it light and fluffy.
  4. Chill: Spoon into dessert cups and refrigerate for at least 2 hours.
  5. Serve: Garnish lightly and enjoy.

Optional Flavor Boosts (0 Points)

  • 1 tsp fresh lemon juice
  • Extra lemon zest
  • Swap gelatin for sugar-free vanilla pudding for a creamier vibe