Taco Dip with Air-Fried Tortilla Chips (WW-Friendly)

WW Points: 2 points total 🌮✨

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Ingredients

Taco Dip

• ½ cup low-fat or fat-free cottage cheese
• Green chiles, to taste
• Taco seasoning, to taste
• Taco sauce, to taste

Tortilla Chips

• 4 25-calorie corn tortillas
• Olive oil spray
• Salt, to taste

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Instructions

1. Mix cottage cheese, green chiles, taco seasoning, and taco sauce until smooth and creamy.
2. Cut tortillas into triangles. Lightly spray with olive oil and sprinkle with salt.
3. Air fry at 350°F for 4–5 minutes, watching closely — they crisp fast.
4. Dip, crunch, repeat 😄