✅ Makes: About 2 cups
⭐ Estimated WW Points (Unified System): 2–3 points per ¼ cup serving
(All fluffy goodness, minimal points)
📝 Ingredients (Lower Points Version)
- 1 cup heavy whipping cream (can use 33% lighter cream for fewer points)
- 2–3 tbsp powdered sugar (adjust to taste, or use sugar substitute)
- 2 tbsp unsweetened cocoa powder, sifted
- 1 tsp vanilla extract
👩🍳 Instructions
- Chill mixing bowl and beaters in the freezer for 10–15 minutes.
- Add cream to the chilled bowl.
- Whip at medium speed until it begins to thicken.
- Add powdered sugar, cocoa powder, and vanilla.
- Whip on high until stiff peaks form — light, fluffy, and airy.
- Use immediately or store in the fridge until needed.
⭐ WW Points Breakdown
- Heavy cream is the main contributor
- Using lighter cream or sugar substitute can reduce points
Approx. 2–3 points per ¼ cup serving
