This salad feels like something you’d order at a beachside café — bright, fresh, a little spicy, and super satisfying. Cool shrimp, creamy avocado, and that punchy lime dressing come together fast, but taste like you put in way more effort than you did.
Perfect when you want something light that still feels exciting.
📝 Ingredients
Makes 4 servings
- 1 lb cooked shrimp, peeled & chopped (0 points)
- ¼ cup chopped red onion
- 1 tomato, diced
- 1 avocado, diced
- 1 tsp extra-virgin olive oil
- Juice of 1 lime
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 tbsp fresh cilantro, chopped
- 1 jalapeño, finely diced & de-seeded
👩🍳 Instructions
1. Make the dressing
In a large bowl, mix red onion, lime juice, olive oil, salt, and pepper.
Let it sit for about 5 minutes — this softens the onion and builds flavor.
2. Prep the salad
In another bowl, gently toss shrimp, avocado, tomato, and jalapeño.
3. Bring it together
Add everything to the lime dressing. Sprinkle with cilantro and gently toss, being careful not to mash the avocado.
4. Taste & adjust
Add a pinch more salt or lime if needed.
5. Serve
Enjoy right away as a fresh salad, taco filling, or piled into lettuce cups.
⭐ Weight Watchers Points (Unified System)
Estimated: 2–3 points per serving
