These roll-ups are gooey, salty, and seriously satisfying. The cheese melts into flexible strips, rolls perfectly, and firms up just enough to feel like a real snack — no crust required.
✅ Makes
8 roll-ups
✅ Estimated WW Points
2 points per roll-up
(using reduced-fat cheese and turkey pepperoni; points may vary by brand)
⭐ Ingredients
- 1½ cups reduced-fat shredded mozzarella
- ½ cup finely chopped turkey pepperoni (regular pepperoni works but adds points)
- ½ tsp Italian seasoning
- ¼ tsp garlic powder (optional)
Optional Add-Ins (use lightly)
- Chopped jalapeños
- Crushed red pepper
- 1–2 tbsp grated parmesan (sprinkle only)
👩🍳 Instructions
1️⃣ Prep
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
2️⃣ Mix
In a bowl, combine:
- Mozzarella
- Pepperoni
- Italian seasoning
- Garlic powder
Mix until evenly distributed.
3️⃣ Shape
Spoon mixture into 8 small rectangles (about 3–4 inches long), leaving space between each — cheese spreads as it melts.
4️⃣ Bake
Bake 5–7 minutes, until bubbly with lightly golden edges.
Remove from oven and let cool 30–45 seconds until pliable.
5️⃣ Roll
Carefully roll each strip into a tight log.
Place seam-side down.
6️⃣ Set & Serve
Let cool 2–3 minutes to firm up.
🥣 WW-Friendly Dips (Optional)
- Sugar-free marinara
- Fat-free Greek yogurt with garlic & Italian seasoning
- Light ranch
- Warm pizza sauce (measured)
