WW Points: ~1 point each
(Makes 24 poppers)
These little pancake bites are colorful, fun, and surprisingly light. Kodiak mix adds protein, Fruity Pebbles bring the crunch, and a drizzle of sugar-free syrup ties it all together. Perfect for a quick breakfast or sweet snack.
⭐ Ingredients
- 1–1½ cups Kodiak Cakes pancake mix
- ¾ cup water (adjust as needed)
- 1 cup Fruity Pebbles
- Sugar-free maple syrup, for serving
- Cooking spray
🥣 Instructions
- Preheat oven to 350°F (175°C). Spray a mini muffin tin.
- Whisk Kodiak mix and water until smooth and thick.
- Fold in ½ cup Fruity Pebbles, saving the rest for topping.
- Fill each mini muffin cup about ¾ full.
- Add a pinch of Fruity Pebbles on top of each.
- Bake 10–12 minutes, until golden and cooked through.
- Cool slightly and remove from the tin.
- Drizzle with sugar-free syrup.
🔢 Nutrition (per popper)
- ~40 calories
- 2g protein
- Carbs: 7g
- Fat: 0.5g
WW Points (new system): ~1 point each
💡 Tips & Variations
- Chocolate version: use chocolate Kodiak + sugar-free chocolate chips.
- Extra protein: add 2 tbsp Greek yogurt or a splash of egg whites.
- Crunchy: bake 2–3 minutes longer.
- Swap toppings: cinnamon, nuts, or sugar-free sprinkles.
- Air-fryer: 320°F for 6–8 minutes.
